Sautée: Cut kielbasa into 1” thick slices and pan fry it with oil and sliced onions. Polish sausage, or kielbasa, can be purchased in the form of a large fully cooked ring or as individual link sausages. A toaster oven wouldn't be the best to cook kielbasa (by itself), because it could release fat as it cooks. % of people told us that this article helped them. Once the sausage has been poached, it is fully cooked and only needs to be heated and browned. Modern sausages are usually about 30 percent fat by weight, much lower than traditional recipes. All you have to do is heat it up. Thanks to all authors for creating a page that has been read 79,720 times. If they are overcooked or cooked at too high a temperature, most sausages will have a dry, sometimes crumbly texture. Much of what's left will cook out, but the remainder protects the sausage from drying, and helps carry rich flavors throughout the sausage. Avoid cutting slits in the kielbasa as this will cause it to lose juices. Zwyczajna or "regular" kiełbasa is already smoked, but you still should heat it up by frying or grilling. The one type of kiełbasa that does need to be cooked, however, is white kiełbasa, because it is raw. Smoked Kielbasa is really flavorful but can be high in sodium. Since it's already fully cooked, check after a few minutes to ensure it's warmed through. If you are feeding a crowd, the sausages can be browned on a baking sheet at 375 F instead. Popular dry kiełbasy include: kabanos, wiejska or "country", and Krakowska or "Krakow". Bring it to a boil over high heat and then add the cut-up kielbasa … Kielbasa is not traditionally made with beef and is not served raw. If you're looking for a simple meal that meat lovers will enjoy, cooking a juicy Want to use it in a meal plan? If you have dried kiełbasa, such as kabanos, you do not need to cook it. Roast: Place kielbasa on tray in a 350° oven for about 20 minutes, turning frequently. Fire the grill to medium heat and use a paper towel … Turn the kielbasa over halfway over through cooking. Serving Size56g. Bring the water to the boil, lower the heat, put the lid on and cook for 25 minutes. Please enter a valid 5 digit zip code. Use tongs to remove the sausages. Instructions. Cut the surface of the sausages (about a 1/4'' across the surface). Grilling is the traditional cooking method for a Kielbasa, so if you want to remain as true as possible to this cuisine, this is the best method for doing so. Avoid cutting slits in the kielbasa as this will cause it to lose juices. Fresh kielbasa requires more finesse in cooking. But with the arrival of COVID-19, the stakes are higher than ever. To boil white kielbasa, pop your sausage in a saucepan full of salted water. Regular kiełbasa does not need to be cooked, but many people like to heat it up as a safety measure and to further enhance its flavor. This Polish sausage comes in a few varieties, fresh, smoked, mostly containing pork, but may also contain beef. How do you grill fully cooked kielbasa? For extra flavor, serve with spicy brown mustard as a dipping sauce. Learn more... Kiełbasa (keeyehw-BAH-sah) is a seasoned Polish sausage. You can also stir browned cubes of kielbasa sausage into vegetable soups or … Personalize Your Enthusiast Club Experience Thanks for being a new member to the Enthusiast Club! By signing up you are agreeing to receive emails according to our privacy policy. If you want to cook biala kielbasa, or white kielbasa, place the kielbasa in a large pot and cover it with water. If you want to cook biala kielbasa, or white kielbasa, place the kielbasa in a large pot and cover it with water. Place pre-cooked sausage links in the bottom of the slow cooker. Nutrition Facts. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you wish to bake biała (white) kiełbasa, you should cook it first. Dried kiełbasa is a deli type meat and does not need to be cooked or heated at all. All tip submissions are carefully reviewed before being published. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes. Include your email address to get a message when this question is answered. No. Try a lower heat setting and keep an eye on it. Depending on the type of Kielbasa, if the meat is dry cured first then it is safe to eat. Bring the water to a boil, then reduce the heat to medium-low and let the water simmer uncovered for about 30 minutes, or until the internal temperature of the kielbasa reads 168°-174°F on a meat thermometer. Making air fryer kielbasa is a quick and easy way to make Polish sausage, whether you’re eating it as an appetizer or as a main dish for dinner.. Sausages should be cooked to an internal temperature of 145° to 175° F. Use any one of the following techniques: Grill: Place kielbasa on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Simply slice it up, and eat it on its own, or add it to a sandwich. What is the best way to cook kielbasa … In less than 5 minutes you can have perfectly cooked kielbasa in the air fryer without having to watch it constantly on the stove or cook it with unnecessary oil. Polish kielbasa comes already cooked and only needs to be heated before serving. We like to cut it into cubes and brown them in a pan before cooking it with rice or quinoa. Polish kielbasa comes already cooked and only needs to be … Never let the water come to a boil, which will toughen and overcook the sausage. How long do you cook kielbasa? They represent a careful balance of fat and meat, designed to remain juicy and flavorful when cooked. Always refer to the package label for the most current ingredient and nutritional information. Once cooked, you can bake it, fry it, or grill it to enhance its flavor. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Is your Fresh Kielbasa cooked? Children may enjoy the flavor, texture and temperature contrasts of hot kielbasa slices dipped in creamy dressing. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Turn the slow cooker to the high setting and allow the sausages to cook for two hours, or set the cooker to the low setting and cook the sausages for approximately four hours. If you want to add extra flavor to your kielbasa, replace … Ingredients. We use cookies to make wikiHow great. To learn how to bake your kielbasa, keep reading! Add enough boiling water to cover. 14 servings per container. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Cook-Kielbasa-Step-1.jpg\/v4-460px-Cook-Kielbasa-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Cook-Kielbasa-Step-1.jpg\/aid7867652-v4-728px-Cook-Kielbasa-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"