So glad the recipe was a big hit. I was wondering the same thing. Took your suggestions and it was sooo delicious. They were frozen and mostly defrosted by microwave before browning/cooking. Sounds delicious. Hi Jennifer, if you want more gravy, then I would increase the liquid, maybe not quite as much water. Badly written English just turns my tummy hahaha. I use Hormel Thick & Easy +plus instant food and beverage thickener and find it quite good.instead of flour or cornstarch. When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally (approximately 15 minutes; however, if you're in a hurry, you can also use a natural pressure release for 10 minutes, followed by a quick pressure release). Hi, would this recipe work with chicken instead of pork? Reduce heat, add rice, cover and simmer until rice is tender, about 20 minutes. Very easy recipe. Thank you for sharing that with me! Here’s more information about what the IP buttons do. Had to have one right when it came out of the over and it was so good. The time would have to increase, yes? We really appreciate your efforts, and they are put to good use. Is this high pressure? My son loved it too and said “This should be in the rotation!” I agree! I seasoned S&P granulated garlic grain. Hi Michelle – yes, it will take longer to come to pressure, but since they’re not very thick, shouldn’t change the cook time. I also use Costco no salt added All Seasoning sprinkled on the chops before browning. Were you possible meaning to comment on a different recipe? Normally my chops are dry. Sometimes for a change I add a package of dry onion soup which is also very good! This meal is delicious, the only thing about this meal is if you like your meat tender, then you have to simmer with the lid on, on low heat for about an hour. After I browned the chops, removed them from the Ipot, I then added fresh mushrooms to saute for a few minutes. Hi Vicki – if you want to cook brown rice, that could work, but white rice cooks in 3 minutes, so the 18 minute cook time for the chops is too long. So glad you’re enjoying my site and my recipes. So fun that you’ve got your family pressure cooking. It has saved many meals! Moist and so flavorful! Hi Taria – others have substituted boneless chops with no change in time. Easy to make on a busy weeknight and fall-off-the-bone tender! Add flour and stir vigorously for 30 seconds. Love this recipe. Tender chicken with a creamy sauce with bacon, mushroom, and thyme. I love that you made it your own. I don’t have any heavy crea can I substitute sour cream. All the same except set timer to 18 minutes with a 15 minute NPR. Unfortunately, as some others mentioned, the pork chops were dry despite following the tips. Any suggestions to improve on that in the future? I’m sure they’re even better with homemade condensed soup. Making it again but with 8 pork chops .. do I double the whole recipe or just parts of it?? I’m so happy to hear that! My question to you is, because we are a large family I will be increasing the number of chops. If you prefer not to use canned soup, feel free to substitute your own from-scratch cream of mushroom soup. Thanks for sharing. Thank you for sharing that with us! Thank you so much. You could try adding potatoes and onions if you didn’t cut the potatoes into pieces. The thickness is better than say 2 pounds, because in this mouth watering picture it looks like 8 pork chops. You probably don’t need two cans of soup unless you have an 8 quart pressure cooker. If you don’t have the Duo, just use the saute setting for both. Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi-Cooker. http://sodapic.com/22-kitchen-cheat-sheet-guide-basic-cooking-techniques/ Please tell me if I’m wrong! Hi Diana, that should work fine to finish it off in the oven. Can you freeze this meal? I also browned sliced onions and cremini mushrooms after I browned the chops. Return the pork chops to the cooking pot along with any juices that may have accumulated on the platter. Add the confectioners' sugar and mix until smooth. If you can use canned Cream of Mushroom Soup, the “Easy Port Chops in Mushroom Gravy” on pressurecookingtoday.com is my favorite! All I can say is….OMG. Keep them coming. I have made this recipe for years and love it! Neither Barbara, nor her recipes, need any defending, but I can’t help thinking something went wrong in your making of this recipe (especially since you thought it was the worst recipe you’ve ever prepared in your Instant Pot) or there was a problem with an ingredient – pork not totally fresh, rancid cooking oil, canned cream of mushroom soup past date, too much lemon pepper used or lemon pepper that was especially or atypically “lemony.”. This was delicious! It sounds like you have a new favorite!. The hot sauce gives the creamy mushroom sauce a light kick. Just don’t stir the mushroom soup with the water. Should I have used the bigger one? I served it with mashed potatoes and roasted delicata squash, and it was so much food I have lunch for tomorrow. This was seriously one of the first things I cooked as an adult. Hi Destiny – glad you enjoyed them. I like to cook 12 oz dry (2 rice measures) of rice. Aloha Suzi. This was pretty good. Also,could I add sliced mushrooms into the sauce during the saute/thickening process at the end ( having first removed the boneless pork chops and spuds and root vegetables mentioned above first)? My mom made this recipe when I was a kid and I will be trying your pressure cooked version. Natasha the recipe was delish! Because of sodium restriction in my husband’s diet, I use Campbell’s No Salt Added mushroom soup. I hope it turns out nice and juicy for you this time. As long as you’re using an electric pressure cooker that doesn’t have much moisture loss, and you add water with the soup and your cook time isn’t too long, I think it should be just fine. So packed with flavor! I love that you made it your own. Why do you cook these for 18 min, and the maple dijon mustard recipe for 1 minute? Thank you for sharing your wonderful review 🙂. *If you prefer a thicker gravy, use 1 cup of water and add the cream of mushroom soup on top of the pork chops, and do not stir the soup into the water. It sounds like you found a family favorite! I have been making this recipe for years but I use Healthy Request Cream of Mushroom soup as it has low sodium ( I can control the amount of salt in it) and it has no MSG – which I am highly allergic too. You may try cornstarch instead. Went word for word by the recipe and came out great. Very tasty! Thank you. Love all your recipes. So fun to hear how much you’re enjoying your Instant Pot! I used one packet of ranch seasoning and one of the homemade version. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects A-freaking-maxing!! I’m so happy you enjoyed it. Enjoy! I’m so happy you enjoyed that. Thanjs barbara for another great recipe! Did you start with frozen pork chops that release more liquid as they cook? Never have made a recipe that you create or recommend that hasn’t been SUPERB, and this one is AMAZING!! I’m not an avid pork chops eater but when I do cook; it’s using this recipe. Hi Natasha, made this for dinner tonight with bone in chops. I had 1 3/4 in. Just sautéed asparagus on the side and was awesome! That is a great compliment for me, thank you for sharing that with us. I asked about converting my favorite recipe which is similar to this except it is cream of chicken soup mixed with a packet of dry ranch dressing mix. I’m so happy you enjoyed that Vicki! You’re so welcome! Learn more... Natasha's top tips to unleash your inner chef! Sounds good, Jackie. It took about 10 mins for the Instant pot to start counting down on the timer. SO good! I have also substituted chicken for the pork with great results. Hi! Hi Susan – sorry you didn’t enjoy the recipe. When I pull the chops out, I’ll pour the sauce over the chops. Carbohydrates per serving cant be right….. Hi Sam – the soup can label says 8 grams of carbs with 2.5 servings in a can, so 7 grams per serving doesn’t seem off to me. Put the chops in the water and put the soup on top of the chops and don’t stir. Will make this again tho. Just wondering I I can sub Beef for chicken broth. This isn’t anything fancy, but is very tasty! This was too watery. Definitely will make again. 16 dashes = 1 teaspoon. but what can i use instead of heavy whipping cream? Personally I like to brown them before pressure cooking and then add them in when thickening. Wow! I want to prepare your Easy Pork Chops in Mushroom Gravy recipe. I only used salt and pepper as seasoning, not lemon pepper. Would you still do 18 mins for frozen bone in pork chops? Thanks Laurie! Oh and i didnt have cream, so used half and half. Hi Julia, I haven’t tried that with chicken specifically, however, I haven’t tested that but I think it could work. Wow Barbara, have been using my instant pot almost daily since I won it in your competition two years ago – thanks again, but I can’t believe I never made bone-in pork chops before. If you are concerned about it being too spicy, add less of the sauce or omit it completely, but it does add great flavor to the sauce.Â. rice makes thinner soup; 3 oz. It’s so full of flavour and great served with mashed potatoes ❤️. yummy! Let me know if you give it a try. Great recipe. 18 minutes is perfect. Thanks for your great feedback and I hope you love all the other recipes that you try. Can you substitute the mushroom portion with something else? Hi Meriska – Since pork chops are a thinner cut of meat, you won’t need to add any extra time. Thank you. You sure you didn’t drink the wine Ellen? Stirring constantly, add 1 cup of hot soup, a little at a time. Thanks Terry – glad you enjoyed the recipe. Hi Barbara. Stir mixture into soup in pan and heat. Now imagine dipping a soft bread roll into that creamy mushroom sauce. My family of 6 loved this recipe! I’m glad you enjoyed that! Thank you so much for sharing that with me. My mom made this during my growing up years and I always loved it. I actually made two portions of this because my husband and son are meat eaters. But I’m betting mine was not nearly as tender as the pressure cooker version! Let me know how it goes if you try it. While the sauce comes to a boil, it starts to thicken to a nice gravy. Enjoy! It sounds like you have a new favorite! That’s nice! Add the broth, vegetables, vinegar, … Make better-tasting meals in a fraction of the time with an electric pressure cooker! Preheat the oven to 350 degrees F. In a medium saucepan, stir together the brown sugar, heavy cream and butter. Once the pork chops are added back to the pan, turn the heat down to low and allow the pork chops to continue cooking another 5-8. Hi Diana, I’m sorry you didn’t enjoy the recipe. We will be making this again and recommend it to others. Do you think this can be done in the crockpot? Serve over creamy pressure cooker mashed potatoes for the perfect old-fashioned comfort food. Made them tonight…cooked them 18 min. I added a can of mushrooms and minced garlic. You’re welcome! Soo good. 1) All ingredients were the same except I used 2 boneless loin chops, each about 3/4 inches thick. This was SO good. I have actually done 15 of your recipes and all are amazing. I too rarely use canned soups, but this would be an exception for me as well as it will bring back memories of childhood. I’m so happy you love our recipes Karen! I made this tonight and it was delicious. We’d definitely have it regularly if I can figure out the sauce! Hi Janet, hot sauce is a spicy sauce or condiment made with chili peppers. Not sure exactly what pork chops I’ll use. What adjustments need to be made to the cooking time  for boneless pork chops? I love this recipe, I did however find that my pork turned out too dry so now I just use steak and cut it up into small pieces and use this recipe as a gravy. 🙂, Making it for the first time today. So awesome! You can use that to determine how much you will make. I added 3/4 c. of White wine. I also added about 1 t. of salt when putting the soup and liquids in the pot. Made, delicious. (I’m very sad that my pot does not have a Yogurt button). Just made this and it turned out excellent If you prefer not to use canned soup, feel free to substitute your own from-scratch cream of mushroom soup. It has become a new favorite. The reason I ask is that Long time in coming . If you experiment, let me know how you liked the recipe. Next time: will pay attention to fact thick was called for in the recipe. I plan on making it again tonight. The put the meat in pressure or slow cooker, (add onion,carrots and potatoes if desired). Hi Evelyn – yes the cook time is the same for 2 pork chops. Like an upgraded version of my mom’s pork chops with mushroom soup that I had growing up. Loved it! When we were newlyweds, one of the meals my husband asked me to make was pork chops in mushroom gravy. Enjoy! Thank you! The finished product plates beautifully. But I saw this recipe and could not resist. Thanks for another wonderful recipe. 🙂. I made the following adjustments for my Mini and considering I wanted to use boneless pork loin chops. Homemade mash potatoes and cut corn for my sides…. Sheesh! Thank you so much for that wonderful review! I’ll have to try it with chicken. I also used full fat unsweetened coconut milk instead of heavy cream as I didn’t have any. It sounds like you have a new favorite! I definitely simmered the meat too long the first time. Or, you could cut the roast in to chops and then use the cook time in the recipe. Really lovely recipe! Thank you for sharing that feedback with us, Nat! I added 8 oz. Can I use milk? If so , how much rice and water would you add, and would it go in at the same time? Excellent dish! The only problem was, my sauce turned out too runny. Thank you for sharing your great review! Enjoy! Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. I defrosted a pork cutlet, bone in, before going down the pub. I only used 1 soup can of water to deglaze my Power Pro XL Plus. I used saute mode and browned them and then followed the deglaze steps. I added a bit of cornstarch to make it thicker and it was still to die for! Can you say HELLO!!! This recipe will work for both bone-in or boneless pork chops. I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/, Thanks for your help . Creamy Pork Chops and Potatoes 6-8 pork loin chops (boneless or bone-in) 6 LARGE russet potatoes, peeled and sliced 2 10 oz. Will never do another chop in oven, on the stovetop or in the crockpot. Thanks Debbi! I tried another well rated recipe that called for “thick” bone-in chops and a cook time of 20-22 minutes and a natural release. Lemmon poppy seed muffins are popular but rarely do you see poppy seed custard muffins. My husband LOVES this recipe. Also, pre-partially microwave, or sear chicken thighs as we like the chicken crispy (have used deli chicken on sale,)for the same reason, to make sure it’s cooked through. Just be sure not to exceed the maximum fill line. I used my instant pot IP-DUO60 and this recipe ROCKS. Yummy! I cut it into medallions and used the suace recipe here to have it tonight. That is so awesome Kristina. This is a great entrée for THM – S dinners, low carb or keto diets. These fork-tender, fall-off-the-bone pressure cooker pork chops in mushroom gravy is a long-time family favorite. Hello Linda, that’s so nice! Thanks, Hi Michelle! I am going to do this instant pot now! My only problem is that the chops, although soft, were a bit dry and stringy. I’m so happy you enjoyed that. simply delicious. Season with salt and pepper. Fish Tacos Recipe with Best Fish Taco Sauce! Stir in cream of mushroom soup. Korean Beef Barbecue . I’m not usually a fan of mushrooms but… delicious.
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